Personal Chef


The combination of spending my childhood summers on my Grandparent’s Farm in Alabama and spending 10+ years of my adult life in Restaurant Management gives me the unique ability to create a menu for you based on what you like.

I’m grateful to have had the opportunity to work under James Beard Award Winning Chef’s such as Caprial Pence and at restaurants including the beloved Cafe FloraThe Bookstore Bar & Cafe and Canon: Whiskey & Bitters Emporium. I’ve personally cooked for folks such as Bill & Melinda Gates and Dale & Leslie Chihuly. My last stop before starting my career in Birthwork was at Muse at Benaroya Symphony Hall as the Chef de Cuisine.


I love being able to provide meals for families so they have one less thing to worry about, especially for new families. Life gets busy. In the midst of life, work and family it’s hard to make time to care for ourselves. Food is an incredible source of nourishment. I’d love to cook for you and your family so you can focus on each other.

I have extensive experience with the following cuisines: farm-to-fork, vegetarian, vegan, raw, gluten-free, special diets for special needs such as autism, paleo, primal, smoked meats and bbq, southern, new american, etc. Menu ingredients are always based off of what is currently available and in season.

I will work with your lifestyle! Either in-home meal preparation, prepared meal drop-off or freezer meals are available.

**I will always modify recipes and menus on request to accommodate religious restrictions.

FEE: $25/hr + cost of food


cell: (206) 379-7524
find us on facebook
serving the greater Seattle area

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Please don’t take these images – photos are of dishes I’ve prepared/created!
Photography also credited to Avry Martinson